Phone: (02) 4787 8188
Fax: (02) 4787 9116
Email: megalong@megalong.cc

Office Hours 8am to 5.30pm

 Evening Wedding

Menu 1

$69.00 per head

APPETIZERS

Selection of  Dips, Pate Cheeses, Olives, Bread and Crackers  

Please choose  one  from each course

ENTREE
Choice of soup:

Butternut Pumpkin and Sweet Potato
Fresh Tomato and Basil

Spring Vegetables

MAIN COURSE

 Chicken Breast with a Mustard Cream Sauce
Traditional Pork Roast served with Crackling and Apple Relish
.Roast Grainfed Beef Fillet with fresh herbs, garlic and Red Wine Jus
Marinated Lamb with a Mint and Redcurrant Sauce

All Main Courses served with the following

Seasonal Vegetables and Salad

Hot Baby potatoes rolled in country butter sauce

Seafood Pasta salad

Red and  white cabbage salad

 Romaine tomatoes in an onion and herb dressing

Green Beans with Toasted Pine Nuts

Mignonette lettuce with vinaigrette dressing

Greek Salad - Tomato, Cucumber, Onion, Olives, Feta,

Beetroot Wedges with a sour cream and fresh herb dressing

DESSERT
Warm Sticky Date and Fig pudding with hot old English toffee sauce and Cream
Warm Apple Pie with a dollop of Cinnamon Cream
Ice Cream with Fruit Coulis

Coffee and Tea  is available throughout  your reception.

Day Wedding

 Menu 2

$57.00 per head

APPETIZERS

Selection of  Dips, Pate Cheeses, Olives, Bread and Crackers 

Please choose one from each course

ENTREE
Choice of soup:

Butternut Pumpkin and Sweet Potato
Fresh Tomato and Basil

Spring Vegetables

MAIN COURSE

 Chicken Breast with a Mustard Cream Sauce
Traditional Pork Roast served with Crackling
Roast Grain fed Beef Fillet with a Red Wine Jus
 

All Main Courses served with

Seasonal Vegetables and Salads

Hot Baby potatoes in butter sauce

Seafood Pasta salad

Red cabbage salad

 Romaine tomatoes in an onion and herb dressing

Green Beans with Toasted Pine Nuts

Mignonette lettuce with vinaigrette dressing

Greek Salad - Tomato, Cucumber, Onion, Olives, Feta,

Beetroot Wedges with sour cream and herb dressing

DESSERT
Warm Sticky Date and Fig pudding with hot old English toffee sauce and Cream
Warm Apple Pie with a dollop of Cinnamon Cream
Ice Cream with Fruit Coulis

Fruit salad served with fresh cream

Coffee and Tea  is available throughout  your reception

All our menus include the option of vegetarian meals. Special

children's  meals are available  but it is advisable to pre- arrange these meals.

Wedding cakes are available.
Please call our consultants for details.
Bar Packages with Bartenders are also available.

CATERING:

• As a general guide, the average charge  is  half price for children under 14 yrs

• Meals for photographers and musicians are also charged at halfprice

• As a guide, it is suggested that an allowance of $15 - $35 per head be budgeted for wine, beer and spirits.

• The menu is flexible and can be tailored to your needs

Prior to the function date the food is to be paid for in full and

the balance of the account is to be settled at the conclusion of the function.

GUEST NUMBERS:

Numbers should be advised at the time of finalizing menu and wine choices.

This is required 4 weeks prior to the function.

Charges will be made for the number of guests confirmed one week prior to the function.

The maximum number which can be accommodated for sit-down dinners is 140.

Minimum for Function Hall  is 60.people.

For weddings in the Function Hall a maximum of 120 is recommended, including the bridal party.

FINAL NUMBERS AND PAYMENT

The  definite numbers of guests should be given and paid for one week prior. Payment will include reception and initial liquor cost, any additional bar purchases may be paid on the Day. Payment may be made in the way of cheque, cash  or  credit  card.

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Megalong Australian Heritage Centre,  Megalong Rd,  Megalong Valley
Blue Mountains NSW 2785, Phone (02) 4787 8188, Fax (02) 4787 9116